- Warmly welcome guests and ensure a positive and memorable dining experience.
- Take accurate food and beverage orders in a courteous and professional manner.
- Ensure timely and efficient service while maintaining quality standards.
- Supervise and coordinate daily activities of waiters and service staff.
- Lead, train, and guide the team to maintain discipline, grooming, and service excellence.
- Address guest queries and resolve concerns promptly to ensure satisfaction.
- Monitor table turnover, service flow, and overall restaurant operations.
- Maintain cleanliness, hygiene, and presentation standards in the service area.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Education:
Experience:
- Restaurant: 2 years (Required)
Language:
Work Location: In person
