- Supervise and manage the daily activities of the housekeeping team.
- Ensure cleanliness and hygiene of the restaurant, dining area, washrooms, kitchen support areas, staff areas, and other assigned spaces.
- Conduct regular inspections of all areas and ensure housekeeping standards are consistently maintained.
- Allocate daily duties and shifts to housekeeping staff.
- Monitor staff attendance, grooming, punctuality, and discipline.
- Ensure proper cleaning, sanitization, and maintenance of guest-facing areas.
- Maintain adequate stock of cleaning chemicals, housekeeping supplies, toiletries, and other consumables.
- Monitor the correct and safe usage of cleaning chemicals and equipment.
- Coordinate with the Operations/Restaurant Manager regarding maintenance, cleanliness, and hygiene-related issues.
- Ensure washrooms are regularly checked and maintained to fine-dine standards.
- Handle housekeeping-related complaints and resolve issues promptly.
- Train and guide housekeeping staff on cleaning procedures, hygiene standards, and workplace safety.
- Maintain housekeeping checklists, cleaning schedules, and daily inspection records.
- Ensure proper storage and handling of housekeeping equipment and supplies.
- Support management during internal audits and hygiene inspections.
- Ensure compliance with company SOPs, hygiene standards, and safety guidelines
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
Work Location: In person
