- Supervise daily F&B operations across restaurants, bars, banquets, and room service.
- Manage F&B staff, including Captains, Stewards, Supervisors, and other service employees.
- Prepare staff schedules and duty rosters according to business requirements.
- Monitor guest satisfaction and handle complaints or service issues.
- Maintain service standards and ensure employees follow hotel SOPs.
- Coordinate with the kitchen to ensure smooth and timely food service.
- Control food and beverage costs, wastage, and portion standards.
- Monitor inventory and stock levels and coordinate with stores/purchasing.
- Assist with budgeting and revenue targets for F&B outlets.
- Monitor sales and daily revenue and prepare operational reports.
- Train and develop staff in service standards, upselling, hygiene, and guest handling.
- Coordinate banquets and events, including weddings, conferences, meetings, and other functions.
- Ensure hygiene, sanitation, and safety standards are followed.
- Inspect restaurants and service areas before and during operations.
- Handle VIP guests and special requests and ensure personalized service.
- Support the F&B Manager with planning, administration, recruitment, performance management, and operational decisions.
- Take charge of the F&B operation in the manager's absence, depending on the hotel's structure.
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
