WE ARE HIRING – CONTINENTAL CHEF
We are seeking a skilled and passionate Continental Chef to prepare delicious, high-quality continental cuisine while maintaining excellent food standards.
Key Responsibilities:
Prepare continental dishes such as pasta, burgers, sandwiches, steaks, grilled items, salads, soups, sauces, and appetizers.
Ensure food quality, taste, consistency, and presentation.
Maintain kitchen cleanliness and hygiene as per food safety standards.
Monitor inventory and reduce food wastage.
Assist in menu planning and introduce new dishes.
Follow standard recipes and portion control.
Ensure timely preparation and delivery of orders.
Maintain kitchen equipment and report maintenance requirements.
Work closely with other kitchen staff to ensure smooth operations.
Requirements:
Minimum 2–5 years of experience in Continental Cuisine.
Knowledge of various cooking techniques and international food standards.
Ability to multitask and work under pressure.
Good communication and teamwork skills.
Strong commitment to quality and customer satisfaction.
Location: Coimbatore
Salary: 40,000 - 50,000
Pay: ₹40,000.00 - ₹50,000.00 per month
Work Location: In person
