Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
Supporting Culinary Team Activities
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
Additional Responsibilities
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
Moxy è sinonimo di divertimento. Sul serio. Moxy è pensato per gli ospiti sempre alla ricerca di esperienze nuove e divertenti nell'hotel e nella città in cui si trovano, e offre un'alternativa alla moda e ricca di energia rispetto alla tipica esperienza d'hotel. I nostri vivaci spazi comuni e il personale dinamico aiutano gli ospiti a divertirsi creando momenti di spontaneo divertimento.
Il team Moxy prende sul serio il lavoro, ma non si prende mai troppo sul serio. Per i responsabili dell'accoglienza è un piacere creare un ambiente leggero e divertente e assicurare un'atmosfera cordiale e socievole a chi li circonda, per dare il benvenuto a tutti. Cerchiamo persone che amano fare tutto, pensano sempre fuori dagli schemi, si divertono a chiacchierare con gli ospiti, vivono nel presente ma sono aggiornate sulle novità, hanno una grande energia e un atteggiamento che li porta a svolgere i compiti in autonomia.
Se hai uno sguardo attento, una natura vivace e con un'energia da intrattenitori, dai un'occhiata alle nostre offerte di lavoro e scopri se qualcosa attira la tua attenzione. Entrando a far parte di Moxy Hotels ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.
