Location: Chennai
Private Chef
- Prepare daily breakfast, lunch, dinner, and healthy snacks for the family.
- Specialize in South Indian cuisine, North Indian cuisine, and healthy meal preparation.
- Plan balanced weekly menus based on the family's preferences.
- Maintain high standards of food quality, hygiene, and kitchen organization.
- Coordinate with the household staff and kitchen assistants for smooth kitchen operations.
- Manage grocery planning and kitchen inventory as required.
- Proven experience as a Private Chef in HNI/UHNI residences or luxury hospitality.
- Strong expertise in South Indian, North Indian, and healthy cuisine.
- Excellent knowledge of food hygiene and kitchen management.
- Well-organized, professional, and able to work in a private household environment.
- CTC: Up to 18 LPA, based on experience and suitability.
This is a private household opportunity in Chennai for an experienced chef capable of delivering high-quality, healthy meals while maintaining exceptional culinary and service standards.
