The Baking Chef is responsible for leading the preparation and production of high-quality baked goods including breads, pastries, cakes, cookies, and specialty items. This role involves recipe creation, quality control, staff supervision, and ensuring hygiene and food safety standards. The Baking Chef plays a key role in maintaining product consistency, developing new items, and contributing to the culinary reputation of the bakery or establishment.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
