Position: Food Production faculty
Responsibilities:
- Prepare and cook food according to recipes and standards.
- Maintain cleanliness and hygiene in the kitchen.
- Assist chefs in food preparation and plating.
- Store ingredients properly and monitor stock levels.
- Follow food safety and quality standards.
Requirements:
- Basic knowledge of food preparation.
- Ability to work in a fast-paced kitchen.
- Teamwork and communication skills.
- Fresher or experienced candidates can apply.
Industry: Hotel & Hospitality
Experience: Fresher / Experienced Candidates Welcome.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
