Job Title: Assistant Restaurant Manager - Fine Dining
Experience Required: 3+ years in premium or luxury dining environments Indeed +1Key Responsibilities
- Operational Excellence: Lead daily restaurant operations, including high-stakes opening and closing procedures, service execution, and table turnover management.
- Guest Experience: Ensure personalized, high-level service that meets fine dining standards; handle guest inquiries and resolve complaints professionally to exceed expectations.
- Staff Leadership: Recruit, train, and supervise service staff, cultivating a professional, knowledgeable team capable of detailed menu and wine list recommendations.
- Quality Control: Maintain strict cleanliness, safety, and health regulations.
- Inventory & Financials: Monitor inventory levels, assist in inventory control, and implement cost-minimization strategies to boost profitability. BMC Training +5
Required Qualifications & Skills
- Experience: Proven experience as an Assistant Manager or Supervisor in a luxury or fine-dining restaurant.
- Skills: Strong communication skills (fluent English), excellent leadership, and conflict resolution abilities.
- Knowledge: Comprehensive knowledge of professional service etiquett
Job Type: Full-time
Pay: ₹45,000.00 - ₹60,000.00 per month
Benefits:
Work Location: In person
