Job Description
- EXPERIENCE IN THE COMMERCIAL KITCHEN EQUIPMENT INDUSTRY IS MANDATORY. CANDIDATES WITHOUT RELEVANT COMMERCIAL KITCHEN EQUIPMENT EXPERIENCE SHOULD NOT APPLY.
- WANG Professionals is looking for an experienced COMMERCIAL KITCHEN EQUIPMENT SERVICE ENGINEER / TECHNICIAN / HoReCa EQUIPMENT TECHNICIAN in Kolkata.
- The candidate should have hands-on experience in the installation, repair, preventive maintenance and troubleshooting of commercial kitchen equipment, such as:
- Dishwashers
- Combi Ovens and Commercial Ovens
- Bakery Ovens
- Fryers and Cooking Equipment
- Commercial Refrigeration Equipment
- Coffee Machines
- Food Preparation Equipment
- Electrical and Electronic Equipment
- Other Commercial Kitchen Equipment
- Candidates with additional knowledge of HVAC and refrigeration systems will be preferred.
JOB LOCATION AND NATURE OF WORK:
This is a field-service position covering Kolkata and nearby areas. WANG Professionals does not have a fixed office in Kolkata. Candidates residing in Topsia, Howrah, Madhyamgram, Garia, Dum Dum, Salt Lake and other well-connected Kolkata locations may apply.
The selected engineer will travel directly to customer sites for installation, commissioning, breakdown repair and preventive maintenance.
SALARY:
₹30,000–₹40,000 per month in hand, depending on the candidate’s experience, technical knowledge and current salary.
KEY RESPONSIBILITIES:
- Install, commission, repair and maintain commercial kitchen equipment.
- Diagnose electrical, electronic, mechanical and refrigeration-related faults.
- Attend equipment breakdown calls and resolve technical problems at customer sites.
- Perform preventive maintenance to ensure the proper functioning of equipment.
- Read equipment manuals, wiring diagrams and repair instructions.
- Coordinate with customers, service coordinators and technical experts whenever required.
- Maintain service records, work-order details and visit reports.
- Ensure the timely and satisfactory completion of service calls.
- Follow all applicable health and safety procedures while working at customer sites.
JOB REQUIREMENTS:
- Minimum 2 years of relevant experience in servicing and maintaining commercial kitchen equipment.
- Previous experience in the COMMERCIAL KITCHEN EQUIPMENT INDUSTRY IS MANDATORY.
- Qualification: ITI / Diploma / B.E. in Electrical, Electronics, Mechanical, Refrigeration or a related technical field.
- Ability to independently diagnose and repair electrical, electronic, mechanical and refrigeration-based commercial kitchen equipment.
- Good troubleshooting, customer-handling and communication skills.
- Willingness to perform field-service work and travel to customer sites across the city.
CANDIDATES WITHOUT RELEVANT COMMERCIAL KITCHEN EQUIPMENT EXPERIENCE SHOULD NOT APPLY.
About the company :
Established in 2003, this is a leading imported commercial kitchen equipment supplier and contracting company in India. We represent majority of the leading global commercial kitchen equipment manufacturers such as ELECTROLUX, RATIONAL, MANITOWOC, SANTOS, CARIMALI, ROLLER GRILL, SPAR, SIRMAN, ZANOLLI, WOODSTONE, SALVA, ALTO SHAAM, ANTUNES, HENNY PENNY, WILLIAMS, YPT, UNOX, HATCO, HOSHIZAKI, AYRKING, DIPO, ROBOT COUPE, JENDAH, T&S AND NAYATI, amongst others).
With pan-India coverage, some of our key clients include Marriott / Starwood Group, Carlson- Rezidor, ITC WelcomGroup, IHCL Taj, Oberoi Group, IHG Group, PRIDE Group, Lemon Tree, Sarovar Group, Fern Hotels, McDonalds, YUM, Subway, Cafe Coffee Day, Jubilant Foodworks, Starbucks, Chili’s, Cinnabon, PVR, Café Delhi Heights, Lulu Hypermarkets, Burger King, JSM (CPK, Hard Rock Cafe, Shiros etc), TFS, Impresario / Mocha / Social, DeGustibus / Indigo, Lite Bite Foods, Massive Restaurants, HMS Host, Plaza Premium Lounge, Global Kitchens, Nandos, Barcellos, I-HOP, Suchali’s, Bombay Canteen Group, Sterling Resorts, DLF Hospitality, Reliance Group, Skootr Global, Max Hospitality, Future Group, Bajaj Auto, Deutsche Bank, HSBC, Apollo Hospitals, Uber India, Spencers, GRT Group, SAMHI Hotels, etc. This list does not include multiple local chains, restaurants, bakeries, cloud kitchens, malls and small hotels spread across the country which have been working closely with us for many years.
We are Head Quartered in Delhi and have our regional offices in Mumbai & Bangalore. Our pan-India sales team is supported by an in-house team of 35+ service engineers, which enables us to execute projects well and ensure timely service delivery to our clients across India. In addition to our service set up through our regional offices, our service engineers are also present in Pune, Kolkata, Goa, Chandigarh, Hyderabad, Chennai, Cochin & Ahmedabad. Our service team is equally adept at handling the entire range of equipment including hot, refrigeration, ware-washing, etc. Our focus on after sales service is our differentiating factor; majority of our clients rate us as first amongst equals on this front.
Some of the projects awarded to / completed by us in the recent past are as follows.
è School of European Pastry, Mumbai.
è Lemon Tree, Vijaywada
è Taj Mahal, Delhi – Chambers Kitchen
è CV Raman Institute – Bakery Project, Bhubaneshwar
è Lulu Malls & Hypermarkets -6 locations across India with equal number in the pipeline è Radisson Blu, Bhopal
è Taj Eco Resorts, Kolkata
è Taj New Town, Kolkata
è Indian School of Hospitality, Manesar
è Taj Vivanta, Gangtok – Sikkim (under execution)
è Taj Vivanta, Tawang, Arunachal Pradesh (under execution) è IHCL Taj, Kolkata (recently awarded)
Share your CV and fill the form if Interested.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Application Question(s):
- Name of the current company ?
- Is your current company into commercial kitchen equipments ?
Experience:
- Commercial Kitchen Equipments: 1 year (Required)
Work Location: In person
