Kitchen supervisors should have leadership skills, strong communication abilities, and knowledge of health and safety regulations. They should also have cooking experience and be able to follow recipes.
kitchen supervisor's responsibilities include:
- Managing staff: Hiring, training, scheduling, and performing reviews for kitchen staff
- Ensuring safety and sanitation: Making sure staff are trained and follow food safety and sanitation guidelines, and keeping the kitchen clean and organized
- Maintaining inventory: Monitoring and ensuring there's enough inventory
- Following recipes: Ensuring recipes and food preparation instructions are followed correctly
- Monitoring food quality: Ensuring food is presented well and meets quality standards
- Maintaining equipment: Making sure all equipment is in good working order
- Menu planning: Helping with menu planning and development
- Customer service: Interacting with guests, resolving complaints, and reading reviews
- Ordering supplies: Ordering food and supplies
- Teaching staff: Teaching cooks how to prepare, cook, garnish, and present food
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Education:
Experience:
- Hotel or restaurant : 2 years (Required)
Location:
- Lic Patna, Bihar (Required)
Work Location: In person
