Responsibilities
Oversee daily kitchen operations and ensure smooth workflow.
Plan and design menus, considering seasonal availability of ingredients.
Ensure high standards of food hygiene and kitchen cleanliness.
Train, supervise, and inspire kitchen staff.
Monitor stock levels and place orders for ingredients and supplies.
Collaborate with management to improve kitchen efficiency.
Maintain consistency and quality in the preparation and presentation of dishes.
Qualifications
Proven experience as a CDP/Senior CDP or in a similar role.
Strong knowledge of professional cooking techniques and kitchen equipment.
Excellent organizational and leadership skills.
Ability to work in a fast-paced environment.
Culinary school degree or equivalent relevant experience.
Skills
Menu Planning
Food Preparation
Hygiene and Safety Standards
Team Management
Inventory Management
Culinary Techniques
Kitchen Equipment Utilization
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
