Job Summary
The role involves serving food and beverages to guests of the hotel and the banquet function. It entails greeting and seating guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per procedures.
Responsibilities and Duties
The steward will have responsible for greeting and seating of guests, taking down their orders, providing them with requisite tableware, food and beverage items, and any other related accompaniments and then clearing used dishes and settling the customer’s accounts as per the organization’s procedures.
Qualifications and Skills
- High school or diploma.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
Benefits
Monthly Performance incentive
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Education:
- Secondary(10th Pass) (Preferred)
Experience:
Language:
Work Location: In person
