Job Summary
We are seeking a passionate and detail-oriented Commis Chef to support our kitchen team. The ideal candidate will assist in food preparation, maintain hygiene standards, and contribute to delivering high-quality dishes in a fast-paced environment.
This role is ideal for candidates looking to build a long-term culinary career and gain hands-on experience in professional kitchens. Knowing South Indian Cuiscine is an advantage.
Food Preparation
- Wash, peel, cut, and prepare ingredients
- Measure and portion ingredients accurately
- Assist in cooking basic dishes and sauces
Kitchen Operations
- Support Chef de Partie during service
- Ensure mise en place is completed before service
- Assist in plating dishes as per standards
Inventory & Stock
- Receive and check deliveries
- Store ingredients properly and rotate stock
- Discard expired or spoiled items
Hygiene & Safety
- Maintain clean workstation at all times
- Follow food safety and hygiene standards
- Prevent cross-contamination
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
Work Location: In person
