We are opening a new multi-cuisine restaurant located on the Krishnagiri-Dharmapuri highway and are looking for skilled and passionate chefs to join our kitchen team. We will provide assistants for each station to ensure smooth operations.
Responsibilities & Requirements:
Position 1: South Indian & Specialty Chef (Rice, Noodles, Biryani)
Expertise in preparing various styles of Biryani, Fried Rice, and Noodles.
Ability to maintain consistency in taste and handle high-volume cooking.
Position 2: Juice & Beverage Chef
Skilled in preparing a variety of Milkshakes, Fresh Juices, and mocktails.
Creative approach to beverage presentation and maintaining hygiene standards.
Position 3: Tandoor & North Indian Chef (Shawarma, Grill, Tandoori, Naan & Gravies)
Strong experience in Tandoor cooking (Tandoori items, Naans, Roti).
Expertise in preparing North Indian gravies and grilled items, including Shawarma preparation.
What We Offer:
Position 1: ₹23,000
Position 2: ₹21,000
Position 3: ₹25,000
Monthly Salary: ₹25,000 per person.
Support: Dedicated kitchen assistants will be provided for all positions.
Performance-Based Growth: We believe in growing together. We offer periodic salary increments based on individual performance, dedication, and the growth of the restaurant.
Work Environment: Professional and fast-paced environment on a high-traffic highway.
Interested candidates can apply by sending your resume or calling [7397025861] to schedule an interview.
Job Types: Full-time, Permanent, Fresher
Pay: ₹18,000.00 - ₹41,303.78 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
