- Maintain a high standard of cleanliness in dining areas and service areas by cleaning dishes, utensils, and equipment.
- Greet customers, welcome them, and escort them to their tables.
- Present menus, explain specials, offer recommendations, and accurately take food and drink orders.
- Deliver food and beverages to tables promptly and courteously.
- Monitor guest satisfaction throughout the meal, address any concerns or requests, and provide a welcoming atmosphere.
- Deliver checks to customers and process payments accurately.
- Set up tables with linens, silverware, and glasses before guests are seated.
- Clearly communicate order details to kitchen and bar staff.
- Promote and suggest additional products or specials to customers.
- Adhere to all relevant health department regulations, including food safety and sanitation standards.
Pay: ₹13,000.00 - ₹20,000.00 per month
Education:
Experience:
- total work: 1 year (Required)
Work Location: In person
