Key Responsibilities:
- Prepare and cook a variety of continental dishes as per standard recipes.
- Ensure quality, taste, and presentation of all food served.
- Maintain consistency in food preparation and portioning.
- Follow instructions from the Head Chef/Sous Chef and support daily kitchen operations.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Handle mise en place and ensure timely preparation for service.
- Monitor stock levels and assist in inventory management.
- Minimize food wastage and ensure cost control.
- Coordinate with other kitchen staff for smooth operations.
- Ensure proper storage and handling of ingredients.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
