- Prepare and cook authentic Indian dishes, including curries and various regional specialties.
- Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
- Maintain high standards of food preparation, presentation, and hygiene.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
