We are looking for a skilled and passionate Chinese / Continental Chef to join our restaurant team. The ideal candidate should have experience in preparing authentic Chinese and Continental dishes while maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities
- Prepare and cook Chinese and Continental dishes as per the restaurant's menu and recipes.
- Ensure consistent taste, quality, and presentation of all food items.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
- Monitor food inventory and inform management about stock requirements.
- Minimize food wastage and maintain proper portion control.
- Coordinate with kitchen staff to ensure timely food preparation and service.
- Ensure proper storage and handling of raw materials.
- Assist in menu development and introduce new dishes when required.
- Follow all safety and sanitation guidelines.
Requirements
- Minimum 2–5 years of experience as a Chinese or Continental Chef.
- Good knowledge of Chinese and Continental cuisine.
- Ability to work in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Knowledge of food safety and kitchen hygiene practices.
- Ability to work flexible shifts, including weekends and holidays.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
