Job Summary
We are looking for a skilled and experienced Dosa / Poratta Maker to prepare authentic South Indian breakfast items and Kerala-style porattas while maintaining the highest standards of quality, hygiene, and consistency. The ideal candidate should be able to work efficiently in a fast-paced hotel kitchen and ensure timely service during busy hours.
Key Responsibilities
- Prepare a variety of dosas, including Plain, Masala, Ghee, Paper, and other specialty dosas.
- Prepare soft, flaky Kerala porattas with consistent quality and taste.
- Prepare and maintain dosa batter, poratta dough, chutneys, sambar, and other accompaniments.
- Ensure proper cooking techniques, portion control, and attractive presentation.
- Maintain cleanliness and hygiene of the dosa/poratta station in accordance with food safety standards.
- Monitor ingredient stock levels and inform the kitchen supervisor of replenishment requirements.
- Minimize food wastage and ensure efficient use of raw materials.
- Follow standard recipes and hotel quality standards.
- Coordinate with other kitchen staff to ensure smooth service during breakfast and meal periods.
- Clean and maintain cooking equipment, tawas, utensils, and workstations after each shift.
Requirements
- Minimum 2–5 years of experience as a Dosa Maker, Poratta Maker, or South Indian Cook in a hotel or restaurant.
- Strong knowledge of South Indian cuisine and Kerala-style poratta preparation.
- Ability to prepare food quickly without compromising quality.
- Knowledge of food safety, hygiene, and sanitation standards.
- Ability to work flexible shifts, weekends, and public holidays.
- Good teamwork and communication skills.
Skills
- Expertise in dosa and poratta preparation.
- Batter and dough preparation.
- Time management and multitasking.
- Attention to detail.
- Ability to work under pressure.
- Commitment to quality and customer satisfaction.
Preferred Qualification
- High School/SSLC or equivalent.
- Certificate in Food Production or Culinary Arts is an added advantage.
Benefits
- Attractive salary based on experience.
- Food and accommodation (as per company policy).
- Uniform provided.
- Opportunities for career growth and skill development.
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Work from home
Work Location: In person
