- Prepare authentic North Indian dishes.
Requirements
- Experience in North Indian cuisine preferred.
- Good knowledge of curries, tandoor, breads, and traditional North Indian dishes.
- Ability to work in a hotel kitchen.
- Good teamwork and discipline.
- Maintain consistent taste, quality, and presentation.
- Follow food safety and hygiene standards.
- Manage ingredients and kitchen cleanliness.
- Work efficiently with the kitchen team.
- Follow instructions from the Executive Chef.
Immediate joiners can apply. Kindly share your CV to 9946137281. HR
Job Types: Full-time, Permanent
Pay: ₹20,180.21 - ₹28,473.85 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
