A Commis 3 (entry-level chef) supports kitchen operations by prepping ingredients, maintaining hygiene standards, and assisting senior chefs with daily tasks. This job description includes competitive benefits like Provident Fund (PF) and on-duty meals. Job Summary :We are hiring a passionate and dedicated Commis 3 to join our culinary team. In this role, you will assist senior chefs in daily food preparation, learn foundational cooking techniques, and help ensure that our kitchen operates smoothly, cleanly, and safely.
Qualifications & Requirements
- Experience: 0–2 years of experience in a professional kitchen, catering company, or culinary school.
- Education: High school diploma or equivalent; formal culinary certification is a plus.
- Skills: Basic knife skills, fundamental knowledge of food hygiene. Strong ability to multitask and work cohesively in a fast-paced environment
Benefits & Perks
- Provident Fund (PF): Employer-contributed PF as per statutory regulations.
- Food: Free, nutritious meals are provided on-duty for all shifts.
- Work Culture: A collaborative environment with opportunities for professional growth and culinary mentorship.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
