The Hostel Warden is responsible for the overall management of the staff accommodation, ensuring cleanliness, discipline, safety, and a comfortable living environment for all restaurant employees.
Key Responsibilities
- Supervise and manage the staff hostel on a daily basis.
- Maintain cleanliness and hygiene of all rooms and common areas.
- Ensure proper discipline and adherence to hostel rules.
- Allocate rooms to employees and maintain occupancy records.
- Conduct regular inspections of rooms and hostel facilities.
- Report maintenance issues and coordinate repairs.
- Ensure the safety and security of all residents.
- Maintain records of employee check-in and check-out.
- Monitor electricity, water, and other utility usage.
- Address employee concerns related to accommodation and report serious issues to HR.
- Prevent unauthorized visitors and ensure hostel policies are followed.
- Coordinate with housekeeping and maintenance teams for smooth hostel operations.
Requirements
- Minimum Higher Secondary (Plus Two); graduate preferred.
- Experience in hostel, hotel, or accommodation management is an advantage.
- Good communication and interpersonal skills.
- Basic record-keeping and reporting skills.
Skills
- Leadership and supervision
- Communication skills
- Problem-solving
- Time management
- Record maintenance
- Discipline and conflict resolution
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
