Operate industrial cooking equipment such as steam kettles, melting tanks, mixers, cookers, and induction/gas systems.
Accurately weigh and measure ingredients according to batch sheets.
Monitor cooking temperature, time, texture, and consistency.
Maintain production records and batch documentation.
Ensure compliance with GMP, HACCP, FSSAI, and food safety standards.
Maintain cleanliness and hygiene in the production area.
Reduce wastage and optimize raw material usage.
Coordinate with Quality Control and Production teams.
Assist in product trials and new product development.
Follow all workplace safety procedures and company policies.
Qualification
Diploma or Degree in Hotel Management, Culinary Arts, Food Production, or a related field.
Freshers (Trainees) and experienced candidates are welcome to apply.
Experience
Pay: ₹9,000.00 - ₹15,000.00 per month
Work Location: Hybrid remote in Nagpur, Maharashtra
