Job Summary
We are looking for an experienced and skilled South Indian Chef who has strong knowledge of authentic South Indian cuisine and can prepare high-quality dishes with consistent taste, quality, and presentation.
Key Responsibilities
- Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Chutneys, Pongal, Upma, and other South Indian specialties.
- Handle dosa batter preparation, fermentation, chutneys, sambar and traditional South Indian masalas.
- Ensure consistency in taste, quality, portion size and presentation.
- Manage daily kitchen preparation and ensure timely food service.
- Maintain cleanliness, hygiene and food safety standards in the kitchen.
- Ensure proper storage and handling of raw materials and prepared food.
- Minimize food wastage and ensure proper utilization of ingredients.
- Coordinate with other kitchen team members for smooth operations.
- Maintain discipline and cleanliness at the workstation.
- Follow company recipes, SOPs and food quality standards.
Requirements
- 2–5 years of relevant experience as a South Indian Chef/Cook.
- Strong knowledge of authentic South Indian cooking.
- Good understanding of dosa, idli, vada, uttapam, sambar and chutney preparation.
- Ability to work efficiently in a fast-paced restaurant/café environment.
- Knowledge of food hygiene and kitchen safety.
- Good teamwork and communication skills.
- Ability to work in rotational shifts, weekends and holidays when required.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
