We are looking for culinary professionals who care about the fundamentals consistency, organisation, respect for ingredients, and the discipline required to execute well every day.
Current openings include:
* Sous Chef
* Junior Sous Chef
* Chef de Partie
* Demi Chef de Partie
* Commis Chef – I, II and III
We are particularly interested in individuals with experience in quality-driven, high-volume restaurants who are comfortable working in structured kitchens and want to contribute meaningfully during the pre-opening stage.
This opportunity is suited to people who:
* Take pride in their station and preparation
* Work well within a disciplined team
* Remain consistent under pressure
* Are open to learning and feedback
* Understand that good food begins with strong systems and daily standards
Location: BKC, Mumbai
Employment type: Full-time, on-site
Joining: Pre-opening phase
To apply, please send your updated CV with your current designation, current salary, expected salary and notice period through [email protected]
Only candidates whose experience matches the relevant role will be contacted.
Work Location: Remote
