Department: Food & Beverage Service
Salary: ₹20,000 per month
Reports To: Restaurant Captain
Position Summary
Provides prompt and courteous table service ensuring positive dining experiences.
Key Responsibilities
- Serve food and beverages as per SOP.
- Maintain cleanliness of tables and service areas.
- Assist guests with menu and order placement.
- Support setup and closing duties.
Required Qualifications
- 1–2 years restaurant experience preferred.
- Exposure to Pan-Asian dining is an advantage.
Competencies
- Service attitude
- Teamwork
- Attention to cleanliness
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
