A Banquet Manager oversees all aspects of event operations, including planning, execution, and breakdown, to ensure high-quality guest service and client satisfaction. Key duties involve managing staff, coordinating room setups, controlling food/beverage quality, handling budgeting, and maintaining safety standards for functions such as conferences, weddings, and meetings
Job Type: Full-time
Pay: ₹16,520.45 - ₹46,740.51 per month
Work Location: In person
