We're Hiring: Sous Chef
Location: Kaya Hotels & Resorts, Pelling, Sikkim
Position: Sous Chef
Joining: Immediate
Salary: As per company standards
Job Responsibilities:
- Prepare and present high-quality dishes while maintaining consistency in taste and presentation.
- Supervise and guide kitchen staff to ensure smooth workflow and efficient service.
- Maintain hygiene, sanitation, and food safety standards as per hotel policies.
- Monitor inventory, control food costs, and minimize wastage.
- Ensure proper storage and handling of food items.
- Support menu planning and introduce innovative dishes when required.
- Coordinate with other departments to deliver an exceptional guest dining experience.
Requirements
- Minimum 1–2 years of experience as a Sous Chef or in a similar role.
- Strong knowledge of kitchen operations, food preparation, and presentation.
- Ability to lead and motivate a kitchen team.
- Good understanding of food safety and hygiene standards.
- Excellent time management and multitasking skills.
- Must be available to join immediately.
Why Join Us?
- Work with a growing hospitality brand in the beautiful destination of Pelling, Sikkim.
- Professional and supportive work environment.
- Opportunities for learning and career growth.
How to Apply
Interested candidates can send their CV to [email protected] or contact +91 7384516767.
Pay: From ₹20,000.00 per month
Work Location: In person
