Chef de Partie (CDP) – Multi-Cuisine Restaurant
Department: Kitchen / Food Production
Experience: 2–5 years in hotel or restaurant operations
Section: All rounder ( South & Indian/Chinese Cuisine)
Role Overview
We are looking for a skilled and responsible Chef de Partie to manage an assigned kitchen section and ensure consistent food quality, timely preparation and smooth service.
Key Responsibilities
- Manage daily operations of the assigned kitchen section.
- Prepare and cook dishes according to standard recipes and quality standards.
- Supervise Commis Chefs and kitchen assistants.
- Ensure proper mise en place before every service.
- Maintain food quality, portion control and presentation.
- Monitor stock levels and minimise food wastage.
- Maintain strict hygiene, sanitation and food-safety standards.
- Coordinate with the Head Chef and other kitchen sections during service.
- Train and guide junior kitchen staff when required.
Candidate Profile
- Strong cooking skills in the assigned cuisine/section.
- Good knowledge of food preparation, hygiene and kitchen safety.
- Leadership and team-management abilities.
- Ability to work efficiently under pressure.
- Disciplined, organised and quality-focused.
Location: Hyderabad
Salary: 3+ years
Benefits
Accommodation provided
Food provided
Performance incentive
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Application Question(s):
- 3+ years of South Indian Cuisine?
- 4+ years of North Indian Cuisine?
- 3+ years of North Indian Cuisine?
Experience:
- Indian Cuisine : 3 years (Required)
Language:
Work Location: In person
