- Manage day-to-day restaurant operations.
- Supervise, train, and motivate staff.
- Ensure high standards of food quality, hygiene, and customer service.
- Handle customer feedback and resolve complaints.
- Monitor inventory, stock, and vendor coordination.
- Achieve sales targets and control operational costs.
- Prepare staff schedules and manage attendance.
- Ensure compliance with FSSAI and safety regulations.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Education:
Experience:
- Hospitality: 3 years (Preferred)
Work Location: In person
