Role Summary
A Cooking Master is responsible for preparing hygienic, nutritious, and quality food for students, staff. They manage kitchen operations and ensure cleanliness and food safety standards.
Key ResponsibilitiesFood Preparation
- Prepare breakfast, lunch, dinner, and snacks.
- Cook food according to the menu and dietary requirements.
- Maintain taste, quality, and standards.
Kitchen Management
Hygiene & Safety
Inventory Management
- Check availability of groceries and ingredients.
- Report shortages and purchase requirements.
- Minimize food wastage.
Discipline & Coordination
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
