Position: Bakery Trainee
Department: Bakery Production
Job Summary:
The Bakery Trainee will learn the fundamentals of bakery production while assisting the bakery team in preparing high-quality baked products. This role is ideal for freshers or candidates who have completed a bakery or hotel management course.
Key Responsibilities:
Assist in preparing bread, cakes, pastries, and other bakery items.
Measure and prepare ingredients according to recipes.
Learn to operate bakery equipment safely under supervision.
Maintain cleanliness and hygiene in the bakery area.
Support baking, decorating, packing, and storage activities.
Follow food safety, hygiene, and company standards.
Help with stock handling and ingredient organization.
Perform other duties assigned by the Bakery Chef or Supervisor.
Requirements:
Certificate/Diploma in Bakery & Confectionery, Hotel Management, or a related field.
Freshers are welcome; prior internship is an advantage.
Willingness to learn and work in a fast-paced environment.
Good teamwork and positive attitude.
Basic knowledge of food safety and hygiene practices.
Benefits:
Competitive salary/stipend
Free staff meals
Training and career growth opportunities
Friendly and professional work environment
Pay: ₹14,000.00 - ₹15,500.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
