TITLE : Commis 3
DEPARTMENT : Food & Beverage Production
REPORTS TO : Chef-de-Partie
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General Responsibilities:
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Assist with mise-en-place for his station/section.
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Ensure has acknowledged handovers from previous shifts.
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Maintains the orderliness and cleanliness of the work stations, buffet area, etc.
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Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.
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Follows immaculate grooming standards in line with the resort’s grooming policy.
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Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)
Specific Responsibilities:
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Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required.
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Assist in breaking down and setting up the various cooking stations.
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Work following the daily production schedule.
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Assist with receiving and storage of perishables and dry ingredients.
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Follows HACCP standards and maintains personal hygiene.
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Actively pursuing cost-saving measures without affecting the quality of food.
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Work in line with business needs and carries out any reasonable duties as instructed by Chef-de-Partie.
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Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.
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Attends and participates in daily briefings and other departmental meetings as per schedule.
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Attends and participates in training sessions as per the departmental training scheduled.
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Carry out any reasonable duties as instructed by the Sous Chef.
JOB SPECIFICATION
Knowledge & Skills
Disposition /Personality
Great Interpersonal skills
Willing and able to work in different shifts and extra hours on occasions to complete tasks
Should be cost-conscious
Presentable & Pleasant
Guest and quality-oriented
An outstanding performer with a good eye for detail
Able to communicate with the guests and anticipates their needs
Able to work independently with minimal supervision
Ability to perform effectively when there are significant pressure peaks
Self-motivated, positive attitude, helpful
