day-to-dayassistingassistingexperiencedSour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips and more. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries. Desired candidates should have an education or some experience in the hospitality industry.
Responsibilities and Duties
- Order management: Keeping track of all the orders and planning production accordingly
- Baking: Planning, managing production, quality control, stocks, and leading the baking team in producing consistently good quality products
- New product development: coming up with ideas for new products and executing them
- Managing team: Making sure all the staff in the kitchen and bakery are aware of their roles and responsibilities and should execute in an efficient manner
Qualifications and Skills
- At least 3-year experience working as a bakery chef
- skilful at making laminated pastries such as croissants and danish
- understands how commercial yeast and wild yeast bread are made and has experience in making them
- should be able to come up with ideas for new products
- a people person and willing to lead a small team
Job Type: Full-time
Pay: ₹30,000.00 - ₹50,000.00 per month
Schedule:
Supplemental Pay:
Application Question(s):
- How many years of expereince managing a team?
Experience:
- croissant making: 2 years (Preferred)
Work Location: In person
