Position: Commis 1
Department: Kitchen / Culinary
Cuisine: Continental & Italian
Location: Chandigarh
Experience: 2–4 Years
Employment Type: Full-Time
Key Responsibilities
- Prepare Continental and Italian dishes as per standard recipes.
- Handle mise en place, food preparation, and portioning.
- Assist CDP and senior chefs during daily kitchen operations.
- Prepare items such as pasta, pizzas, sauces, salads, soups, and other Continental dishes.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper food storage, labeling, and stock rotation.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Follow food safety and HACCP standards.
- Minimize food wastage and ensure efficient use of ingredients.
- Support the kitchen team during busy service hours.
Requirements
- 2–4 years of experience in Continental/Italian cuisine.
- Good knowledge of Italian and Continental cooking techniques.
- Good knife skills and basic knowledge of kitchen equipment.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced kitchen environment.
- Team player with a positive attitude and willingness to learn.
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
