- Conduct practical training sessions in food production and kitchen operations for students.
- Demonstrate cooking techniques, preparation methods, and hygiene standards.
- Guide students in handling kitchen equipment and maintaining cleanliness.
- Assist in planning menus for training purposes.
- Monitor student performance and provide constructive feedback.
- Ensure compliance with safety and sanitation regulations.
Contact: 9952390072
Pay: ₹14,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
