Are you an experienced HVAC-R technician who thrives on the fast-paced energy of commercial food service environments? Shaival's Kitchen Equipments Pvt Ltd is looking for a skilled Commercial Kitchen Refrigeration Technician to join our premier service team.
In this role, you will be the frontline hero for local restaurants, hotels, schools, and corporate facilities. When a walk-in cooler or a line-fridge goes down, it’s an emergency for our clients—your expertise will keep their kitchens running and their businesses profitable. If you want a role with excellent pay, stable year-round hours, and a highly supportive team, let’s talk.
Key Responsibilities
- Diagnose & Repair: Troubleshoot and repair a wide range of commercial kitchen refrigeration equipment, including walk-in coolers/freezers, reach-in refrigerators, ice machines, blast chillers, and prep tables.
- Preventative Maintenance: Perform routine maintenance (cleaning condenser coils, checking door seals, monitoring temperature calibrations, and verifying refrigerant charges) to prevent costly kitchen downtime.
- System Diagnostics: Read electrical schematics, diagnose complex wiring issues, and service compressors, evaporators, fan motors, and digital controllers.
- Customer Communication: Provide clear, professional updates to kitchen managers and chefs regarding equipment status, repair timelines, and cost estimates.
- Accurate Documentation: Use our mobile dispatching app to track parts used, log refrigerant usage in compliance with EPA regulations, and document completed work orders.
Qualifications & Skills
- Experience: Minimum of 1 years of experience servicing commercial refrigeration equipment (experience with hot-side kitchen equipment is a major plus but not required).
- Certification: Valid EPA Section 608 Universal Certification is required.
- Specialized Knowledge: Strong working knowledge of commercial ice machines (e.g., Manitowoc, Hoshizaki, Scotsman) and walk-in systems.
- License: Valid driver’s license with a clean driving record (to operate the company service vehicle).
- Availability: Ability to participate in a rotating on-call schedule for emergency evening/weekend kitchen repairs.
- Physical Ability: Able to lift up to 50 lbs, work in hot/cramped kitchen environments, and climb ladders when necessary.
Why Work With Us?
At SKEPL, we respect the specialized skills required for commercial kitchen work. We offer:
- True Year-Round Stability: Commercial kitchens need refrigeration 365 days a year—no seasonal slowdowns.
- Modern Fleet & Tools: A well-stocked, take-home company van, smart dispatching software, and specialized testing equipment.
- Continuous Learning: Paid factory training and opportunities to expand your skills into commercial hot-side equipment if desired.
Schedule:
- 8-hour shift | Monday to Friday
- Rotating on-call schedule for emergency service
Experience:
- Commercial Refrigeration: 1 year (Required)
- Ice Machine Repair: 1 year (Preferred)
Pay: From ₹20,000.00 per month
Work Location: In person
