Job Title: Commis I – Artisanal Bakery Specialist
Location: Samyara’s Den
Position Type: Full-Time
About Samyara’s Den
At Samyara’s Den, we take pride in culinary precision, exceptional flavors, and authentic craftsmanship. We are expanding our bakery team and seeking a dedicated Commis I who brings specialized expertise in artisanal bread baking.
Role Overview
As a Commis I specializing in bread, you will take ownership of our daily bakery production. You will work closely with the Demi Chef de Partie and Head Chef to ensure every loaf, roll, and specialty dough meets our high standards of texture, flavor, and visual appeal.
Key Responsibilities
- Bread Production: Measure, mix, knead, shape, proof, and bake a variety of artisanal breads (sourdoughs, brioche, baguettes, flatbreads, and specialty rolls) according to established recipes.
- Fermentation & Dough Management: Monitor preferments, levains, proofing times, and ambient kitchen temperatures to maintain consistent quality and crust/crumb structure.
- Oven Management: Operates deck and convection ovens, managing bake times, temperatures, and steam injection for optimal rise and finish.
- Kitchen Operations: Assist with daily station setup (mise en place), track ingredient inventory, and minimize dough waste.
- Food Safety & Hygiene: Maintain strict FIFO (First In, First Out) rotation, clean and sanitize baking equipment, and adhere to local health and safety regulations.
Required Qualifications & Skills
- Proven Experience: Minimum 2 years of hands-on experience in a commercial bakery or high-volume restaurant kitchen with a primary focus on bread making.
- Dough Mastery: Solid understanding of baker’s percentages, hydration levels, fermentation control, and manual shaping techniques.
- Equipment Knowledge: Proficiency using commercial mixers, dough sheeters, proofers, and specialty baking ovens.
- Punctuality & Stamina: Ability to work early morning shifts, stand for extended periods, and lift heavy bags of flour (up to 25 kg / 50 lbs).
- Attention to Detail: Deep appreciation for precision, consistency, and time sensitivity in baking.
What We Offer
- Competitive salary package based on experience.
- Opportunities for career advancement and mentorship within a fast-growing kitchen.
- Staff meals provided on shift.
- A creative, quality-driven kitchen environment.
Samyara’s Den is an equal opportunity employer.
Pay: ₹20,000.00 - ₹27,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Language:
Work Location: In person
