- Staff management: Recruit, train, and motivate staff, and ensure they work well together
- Customer service: Greet customers, answer questions, and resolve complaints
- Health and safety: Ensure the restaurant meets health and safety regulations, including food safety
- Inventory management: Check stock levels, order supplies, and automate inventory management
- Compliance: Comply with licensing laws and other legal requirements
- Problem solving: Provide solutions to issues, such as profit decline, employee conflicts, and loss of business
- Sales: Increase sales year on year
Job Types: Full-time, Permanent
Pay: ₹32,000.00 per month
Benefits:
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Education:
Experience:
- Restaurant management: 2 years (Required)
Language:
Location:
Work Location: In person
