A restaurant manager is expected to greet guests, ensure a positive dining experience and oversee front and back-of-house operations. They will also be expected to respond to customer complaints and resolve issues, monitor employee performance and provide coaching and feedback.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
Work Location: In person
