1. Customer Service Greet guests warmly and escort them to their tables.
Present menus and explain dishes, specials, and promotions.
Answer customer questions about food and beverages.
2. Taking Orders
Accurately take food and drink orders. Enter orders into the POS system.
Communicate special requests to the kitchen.
3. Serving Food & Beverages
Serve food and drinks promptly.
Ensure orders are correct before serving.
Billing & Payments
Prepare and present bills.
Process cash, card, or digital payments.
Ensure accurate billing.
6. Maintaining Cleanliness
Keep dining areas clean and organized.
Follow hygiene and food safety standards.
Report any maintenance or cleanliness issues.
7. Team Coordination
Coordinate with kitchen staff and supervisors.
Inform guests about delays or unavailable items.
Assist colleagues during busy periods.
Key Skills Required
Good communication skills
Friendly and professional attitude
Basic English and local language proficiency
Time management
Attention to detail
Customer handling and problem-solving skills
Basic POS system knowledge
(Accommodation will provided if needed)
Job Types: Full-time, Permanent, Fresher
Pay: ₹156,000.00 - ₹228,000.00 per year
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
