Food Outlet ManagerThe Taste Of Ratlam
Location: Bankebihari Colony, Gate No. 1, VIP Road, Parikrama Marg, Vrindavan, Uttar Pradesh
Job Type: Full-Time
Experience Required: Minimum 3–5 Years in Restaurant, Café, QSR, Sweet Shop, Bakery, Food Court, or Food Outlet Management
Lead the Growth of a Fast-Growing Food Brand
The Taste Of Ratlam is a rapidly growing vegetarian food brand in Vrindavan, known for its authentic Ratlami Steam Poha, Sev, and traditional Indian breakfast offerings.
As we continue expanding our operations, delivery network, catering services, and multiple sales channels, we are looking for an experienced and result-oriented Food Outlet Manager who can take complete ownership of outlet operations, team management, customer satisfaction, inventory control, and business growth.
This is a leadership role for someone who enjoys building systems, managing people, solving operational challenges, and driving business performance.
Key Responsibilities Operations Management:
- Manage day-to-day outlet operations efficiently.
- Ensure smooth functioning of sales, production, delivery, and customer service activities.
- Monitor daily opening and closing procedures.
- Maintain high operational standards across all business activities.
- Ensure business continuity during peak customer hours.
Team Leadership & Staff Management
- Recruit, train, and supervise outlet staff.
- Create duty rosters and manage employee attendance.
- Conduct staff performance reviews.
- Maintain discipline, professionalism, and teamwork.
- Resolve employee issues and motivate the team.
- Ensure staff follow company policies and SOPs.
Sales & Revenue Growth
- Monitor daily sales performance.
- Set and achieve sales targets.
- Develop strategies to increase customer footfall and repeat business.
- Promote upselling and cross-selling opportunities.
- Support local marketing initiatives and promotional campaigns.
- Identify new business opportunities and partnerships.
Inventory & Stock Management
- Monitor raw material inventory levels.
- Ensure timely procurement of supplies.
- Prevent stock shortages and overstocking.
- Maintain inventory records and stock reports.
- Control wastage and improve inventory efficiency.
- Coordinate with suppliers and vendors.
Quality Control & Food Safety
- Ensure food quality standards are consistently maintained.
- Monitor hygiene and cleanliness throughout the outlet.
- Implement food safety practices.
- Conduct regular quality checks.
- Ensure compliance with local food regulations.
Customer Experience Management
- Ensure every customer receives excellent service.
- Handle customer complaints professionally.
- Monitor customer feedback and online reviews.
- Build strong relationships with regular customers.
- Maintain a positive brand image.
Financial Management
- Monitor daily cash flow and collections.
- Verify sales reports and billing records.
- Control operational expenses.
- Improve profitability through cost management.
- Prepare daily, weekly, and monthly performance reports.
Delivery & Multi-Location Operations
- Supervise delivery operations and field staff.
- Monitor service quality across multiple locations.
- Ensure timely execution of bulk and catering orders.
- Coordinate between outlet operations and delivery teams.
- Support expansion into new service locations.
Business Development
- Build relationships with:
- Hotels
- Guest Houses
- Ashrams
- Dharamshalas
- Offices
- Event Organizers
- Corporate Clients
- Identify opportunities for bulk orders and catering services.
- Develop partnerships that contribute to business growth.
Required Qualifications
- Graduate preferred (not mandatory for highly experienced candidates).
- Minimum 3–5 years of food outlet, restaurant, café, bakery, QSR, or hospitality management experience.
- Strong leadership and team management skills.
- Experience handling inventory and procurement.
- Basic computer knowledge (Excel, billing software, POS systems).
- Understanding of sales reporting and business metrics.
- Ability to manage multiple priorities simultaneously.
Preferred Skills
✔ Strong communication and interpersonal skills
✔ Leadership and team-building abilities
✔ Problem-solving mindset
✔ Customer-focused attitude
✔ Inventory management expertise
✔ Business growth orientation
✔ Financial awareness
✔ Operational excellence
✔ Ability to work under pressure
✔ High level of accountability
Key Performance Indicators (KPIs):
The selected candidate will be evaluated on:
- Sales Growth
- Customer Satisfaction
- Staff Productivity
- Inventory Accuracy
- Food Cost Control
- Wastage Reduction
- Outlet Cleanliness
- Delivery Performance
- Profitability Improvement
- Team Retention
Career Growth Opportunity:
Food Outlet Manager
⬇
Senior Operations Manager
⬇
Area Operations Manager
⬇
Business Operations Head
As The Taste Of Ratlam expands into multiple outlets and delivery locations, strong performers will have the opportunity to take on larger leadership roles.
Why Join The Taste Of Ratlam?
✔ Be part of a growing and ambitious food brand
✔ Opportunity to lead and build systems from the ground up
✔ Work directly with business owners
✔ Make a visible impact on business growth
✔ Learn food operations, logistics, inventory, and business management
✔ Long-term leadership opportunities
✔ Respectful and collaborative work environment
How to ApplyCall / WhatsApp
9058579014
7467009014
Email
[email protected]
Walk-In Interview
The Taste Of Ratlam
Bankebihari Colony, Gate No. 1
VIP Road, Parikrama Marg
Vrindavan, Uttar Pradesh
Looking for a Leader, Not Just a Manager
If you have experience managing food outlets and are excited about helping build one of Vrindavan's most promising food brands, we would love to hear from you.
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
