Responsibilities -
- Menu Planning and Development: Create and develop menus that are innovative, appealing, and suitable for the restaurant's concept and price point.
- Food Preparation and Quality: Oversee all aspects of food preparation, ensuring consistent quality and presentation.
- Staff Management: Lead, train, and manage the kitchen staff, including hiring, scheduling, and performance management.
- Cost Control and Inventory Management: Manage food costs, inventory, and ordering supplies effectively.
- Food Safety and Sanitation: Ensure compliance with food safety and sanitation standards.
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
