Intead of traditional culinary practices, encompassing personalized dietary planning based on patient needs and Ayurvedic principles. They have to collaborate with Ayurvedic practitioners to tailor menus and prepare meals that support specific health goals, potentially utilizing unique ingredients and cooking methods.
Job Types: Full-time, Permanent
Pay: From ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
