Job Description – Commis 1
Position: Commis 1
Department: Kitchen / Culinary
Cuisine: Continental
Location: Delhi
Experience: 2–4 Years
Employment Type: Full-Time
Key Responsibilities
- Prepare Continental cuisine as per standard recipes and quality guidelines.
- Handle daily mise en place, food preparation, portioning, and plating.
- Prepare Continental dishes including pasta, sauces, salads, soups, grills, and other Continental preparations.
- Assist the CDP and senior chefs in smooth kitchen operations.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure proper food storage, labeling, and stock rotation.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Follow food safety, hygiene, and HACCP standards.
- Minimize food wastage and ensure proper utilization of ingredients.
- Support the kitchen team during busy service hours.
Requirements
- 2–4 years of relevant experience in Continental cuisine.
- Strong knowledge of Continental cooking techniques and preparations.
- Hands-on experience with Continental dishes and kitchen operations.
- Good knife skills and knowledge of basic kitchen equipment.
- Knowledge of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork, discipline, and willingness to learn.
Benefits
- Food provided
- Provident Fund
Work Location: In Person
Pay: Up to ₹25,000.00 per month
Benefits:
Work Location: In person
