Job Title
Housekeeping Attendant – Restaurant Outlet
Department
Housekeeping
Reports To
Housekeeping Supervisor / Executive Housekeeper
Job Summary
The Housekeeping Attendant – Restaurant Outlet is responsible for maintaining the cleanliness, hygiene, and presentation of all restaurant areas to ensure a safe, comfortable, and welcoming environment for guests and employees. The role includes cleaning dining areas, public spaces, washrooms, service stations, and assisting with the overall upkeep of the restaurant before, during, and after service.
Key ResponsibilitiesCleaning & Maintenance
- Clean and sanitize restaurant dining areas before, during, and after service.
- Sweep, mop, vacuum, and polish floors to maintain cleanliness.
- Dust and clean tables, chairs, partitions, windows, glass panels, and decorative items.
- Clean and sanitize restaurant entrances, waiting areas, and service stations.
- Ensure washrooms attached to the restaurant are clean, sanitized, well-stocked, and odor-free.
- Empty trash bins, replace garbage bags, and dispose of waste according to hotel procedures.
- Clean elevators, corridors, staircases, and public areas connected to the restaurant.
Hygiene & Safety
- Follow hotel hygiene standards and sanitation procedures at all times.
- Use cleaning chemicals safely and according to manufacturer guidelines.
- Report maintenance issues such as damaged furniture, plumbing leaks, lighting failures, or equipment defects.
- Ensure all cleaning equipment is maintained and stored properly after use.
- Comply with all health, safety, and fire safety regulations.
Operational Support
- Maintain adequate stock of cleaning supplies and report shortages.
- Respond promptly to spills, stains, and guest requests for cleaning assistance.
- Coordinate with Restaurant, Stewarding, and Engineering departments to ensure smooth operations.
- Assist in deep-cleaning schedules and special cleaning projects.
- Support banquet and event setup by ensuring assigned areas remain clean and presentable.
Qualifications
- Minimum SSLC/High School or equivalent.
- Previous experience in housekeeping or public area cleaning in a hotel or restaurant is preferred.
- Freshers with a positive attitude and willingness to learn may also be considered.
Skills & Competencies
- Knowledge of cleaning methods and housekeeping practices.
- Understanding of hygiene and sanitation standards.
- Attention to detail and commitment to cleanliness.
- Good physical stamina and ability to stand for extended periods.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Time management and organizational skills.
Working Conditions
- Rotational shifts, including weekends and public holidays.
- Requires prolonged standing, walking, bending, lifting, and handling cleaning equipment and supplies.
Key Performance Indicators (KPIs)
- Restaurant cleanliness and presentation standards.
- Washroom hygiene and guest satisfaction.
- Timely completion of assigned cleaning schedules.
- Compliance with hygiene and safety standards.
- Minimal guest complaints related to cleanliness.
- Proper maintenance and safe use of cleaning equipment and materials.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
Work Location: In person
