Assistant Professor – Food Technology (FT)
Qualification: M.Sc. in Food Technology/Food Science or related field (NET/Ph.D. preferred).
Responsibilities:
- Teach Food Technology subjects and conduct practical classes.
- Prepare lesson plans, assignments, and assessments.
- Guide students in projects and internships.
- Maintain laboratory records and equipment.
- Organize workshops, seminars, and industrial visits.
- Participate in departmental and academic activities.
Job Type: Permanent
Work Location: In person
