Food and beverage (F&B) staff are responsible for delivering high-quality guest service, including taking orders, serving meals and drinks, and maintaining hygiene standards in restaurants, and hotel service areas. Key duties include managing reservations, processing payments, upselling items, and cleaning service areas
Customer Service
Order Management
Operational Setup: Preparing tables (cleaning, setting linens, cutlery), stocking service stations, and ensuring the dining area is pristine.
Service Delivery
Safety and Hygiene
Product Knowledge
Benefits:
Work Location: In person
