Inventory Management:
Maintain accurate stock records, monitor levels, ensure timely replenishment, conduct regular audits, and follow FIFO/FEFO practices.
Receiving & Storage:
Verify goods against POs/invoices, check quality and quantity, store as per standards, and resolve discrepancies with vendors/procurement.
Issuance & Documentation:
Issue materials as per requisitions, maintain stock movement records, and update inventory systems.
Compliance & Hygiene:
Ensure adherence to food safety standards, maintain cleanliness, and control expiry and wastage.
Team Supervision:
Supervise and train store staff on processes and hygiene.
Reporting & Coordination:
Prepare inventory and variance reports, coordinate with internal teams, and support cost control
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
